taste substance

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• Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia

• taste — n 1 Taste, flavor, savor, tang, relish, smack can all mean the property of a substance which makes it perceptible to the gustatory sense. Taste not only is the most inclusive of these terms but it gives no suggestion of a specific character or… …   New Dictionary of Synonyms

• taste — [tāst] vt. tasted, tasting [ME tasten < OFr taster, to handle, touch, taste < VL * tastare, prob. < * taxitare, freq. of L taxare, to feel, touch sharply, judge of, freq. of tangere: see TACT] 1. Obs. to test by touching 2. to test the… …   English World dictionary

• Taste — belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through… …   Medical dictionary

• Taste — Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an… …   The Collaborative International Dictionary of English

• Taste buds — Taste Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste… …   The Collaborative International Dictionary of English

• Taste goblets — Taste Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste… …   The Collaborative International Dictionary of English

• Substance dependence — Substance dependency Classification and external resources ICD 10 F10.2 F19.2 ICD 9 …   Wikipedia

• taste — ► NOUN 1) the sensation of flavour perceived in the mouth on contact with a substance. 2) the faculty of perceiving this. 3) a small portion of food or drink taken as a sample. 4) a brief experience of something. 5) a person s liking for… …   English terms dictionary

• Taste aversion — Conditioned taste aversion[1], also known as Garcia effect (after Dr. John Garcia), and as Sauce Bearnaise Syndrome , a term coined by Seligman and Hager,[2] is an example of classical conditioning or Pavlovian conditioning. Conditioned taste… …   Wikipedia

• taste — I. verb (tasted; tasting) Etymology: Middle English, to touch, test, taste, from Anglo French taster, from Vulgar Latin *taxitare, frequentative of Latin taxare to touch, feel more at tax Date: 14th century transitive verb 1. to become acquainted …   New Collegiate Dictionary